Tag Archives: recipe


Lavender Scones

Try this spin on a classic treat! Ingredients ★ 8 cups self-raising flour ★ 1/3 cup dried munstead lavender ★ 4 cups full cream milk ★ 125g butter - melted ★ Pinch of salt Method Preheat oven to 200°C. Sift flour and salt into bowl. Stir in the dried lavender....

Crunchy Chocolate Peanut Bar

Time to say good bye to store bought sugar-loaded nut bars! This one-bowl, no-bake recipe only takes 5 minutes to make. It has got the perfect crunchy, sweetness and yummy chocolate flavour without sacrificing the taste. Another amazing on-the-go snack because they won’t fall apart at room temperature: You can...

Gluten Free Vegan Buckwheat and Chai Pancakes

These are the pancakes you have been searching your whole life for, Gluten-free Vegan Buckwheat and Chai Pancakes! Perfect for when you feel like a treat or as a surprise for a loved one for a special breakfast! Ingredients ★ 1 cup Buckwheat Flour ★ 1 tbsp Baking Powder ★...

Bliss balls

INGREDIENTS: 1 tsp coconut oil 3 chocolate SunBars 2 cups of dates 1 sachet VitaDelight ½ tsp SunnyDew shredded coconut, to coat RECIPE: Place all ingredients in a food processor and process. Roll paste into small, bit-sized balls. Cover in shredded coconut if desired. Place in refrigerator for 15 minutes...

Chocolate banana bread

INGREDIENTS: 1 tbsp ground flax seed 3 tbsp water 2 ½ cups gluten free flour ½ Nib + Noble Organic Drinking Chocolate 1 tsp baking power ½ tsp salt 3 ripe (spotty) bananas ½ cup vegan butter or coconut oil, melted ¾ cup coconut sugar 2 tbsp rice malt syrup...

Simple salt and pepper tofu

INGREDIENTS: 400 grams firm organic tofu ¼ cup tapioca flour 1 tsp Golden Grind Turmeric Chilli Blend 1-2 pinches of sea salt ½ tsp pepper coconut oil (for pan frying) RECIPE: Dice firm tofu into 2 cm cubes and set aside. Combine tapioca flour, turmeric blend and salt and pepper...

Recipe: Minty Melon Cold Pressed Juice

This refreshing watermelon cold-pressed juice is best served by pouring the juice over ice or placing the juice in the fridge for a few hours to chill. Watermelon and mint are both very refreshing when juiced making them a perfect pairing on a hot summer’s day. Summer and early autumn...

Coconut caramel nougat bites

INGREDIENTS: Nougat (Base) 4 cups coconut flakes 1 cup water (extra if required) 4 tbsp coconut butter ½ tsp Himilayan salt 10 Medjool dates (seeds removed) Caramel 1 cup firmly packed Medjool dates (seeds removed) Warm water 2 tbsp coconut butter Chocolate ¾ cup raw cacao powder ¾ cup coconut...

Breakfast slice

This delicious recipe: Vegetarian Sweet Ingredients: ☆. 3 cups almond meal ☆. ½ tsp Changing Habits seaweed salt ☆. ½ tsp baking soda ☆. ½ cup coconut oil, melted ☆. ½ cup organic coconut syrup ☆. 3 eggs ☆. 2 tsp vanilla essence ☆. 1 cup shredded coconut ☆. 2...

Spiced Chai poached pears

Chai Harder is a chai concentrate, made by artisan spice-masters in Melbourne from only the best and freshest ingredients. This delicious recipe: Vegetarian Sweet Ingredients: ☆. 3 cup water ☆. ¾ cup maple syrup ☆. 1 cup Chai Harder ☆. 1 cinnamon quill ☆. 3 cardamom pods, crushed ☆. 4...

Marinara out, mushrooms in!

Did you know that eating whole wheat grains boosts your metabolism? Make the switch to whole wheat pasta for a happier tummy, and substitute your go-to marinara sauce for homegrown oyster mushroom sauce - you won't be disappointed. Buon appetito! This delicious recipe: Dairy free Processed sugar free Vegan friendly...

Chai Addict granola

Chai Addict is a super-charged masala chai concentrate, made by artisan spice-masters in Melbourne from only the best and freshest ingredients. They’ve devised a process that locks in the unique taste, consistency and punch you love about chai, in an irresistibly smooth and addictive balance of flavours. This delicious recipe:...