Tag Archives: dessert


Recipe: Raw Chocolate Halva

This raw, organic, vegan, gluten-free and fructose-friendly dessert from Pana Chocolate head chefs Maria Barbounis and Amber Roche is a flavoursome adaptation of the traditional Greek dessert, made with ‘good for your insides’ Pana Raw Chocolate. Makes: 2-3 serves Time Taken: 60 minutes Level: Some effort Ingredients: ★ 1 cup...