Sorborium: Sorbet Lab makes artisanal, small-batch, ethical vegan sorbets in a range of fabulous flavours.
Our story began with a biomedical research scientist who uses his biochemistry background to create fruit, spice and sugar manipulations in the kitchen as an experimental lab space. The result is a palate refreshing ice-cream alternative.
All products are dairy, gluten, soy and preservative free, containing no allergens or fat, making this suitable for practically everyone.
We currently sell at markets, with limited delivery and pickup options - follow our appearances on social media.
