Lactis is a leading Japanese dietary supplement for digestive balance and now available in Australia & New Zealand, offering a unique alternative to Probiotics. The manufacturer has a rich 100 year history of Lactic Acid Bacteria research and the first to commercialise yoghurt production in Japan.
16 strains of Lactobacillus are cultured together and aged for one year. After a full year's fermentation, the active ingredients are extracted which contain a high concentration of Lactobacillus metabolites and bioactive peptides.
Experience the difference with Lactobacillus fermented extracts.